Weird Foods: More Than Just A Photo Op.
4I can’t say it enough, (and I do, often) food is one of the best and most informative ways to experience a new culture. However, after hearing about a friend’s recent (strange/gross/wild) cultural eating experience in Peru (exactly what that was, we’ll come back to in a moment) I’m starting to think that it’s not just the variety of authentic cuisines that helps to define a new place, but often the experience of stepping completely outside of your (culinary and otherwise) comfort-zone in the process.
Deep, I know. But think about it for a minute, if someone offered you fish eyeballs, pig hoofs or alligator at your local diner, would you even think twice about saying no? Probably not.
So what is it that gets us crazy travellers to embark on weird and wild culinary adventures? Perhaps it’s the desire to become a part of a new place, a new culture, a new experience. Because, as any traveller knows, food isn’t just about filling your belly with calories it’s about embarking on a cultural experience.

Here comes dinner? - Shazari
Take my friend’s trip to Peru for example. She’s southern California born and bred, vegetarian, and an organic food junkie. What could have possibly made a girl who diligently washes each grape before digging into the bunch try (gulp) guinea pig at the local Peruvian market? continue reading
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