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Touring Brussels’ Chocolate District

Brussels Chocolate

Strolling through Brussels’ city centre on the chocolate trail has got to be one of the sweetest (pun fully intended) experiences of your life. Be prepared to have your sweet tooth totally saturated. Locally chocolate is often referred to as “Le Chocolat, L'Or Noir Des Bruxellois” or Chocolate, the Black Gold of the People of Brussels. The chocolate guided tour is a rather unique way to see and experience this self-proclaimed ‘chocolate capital of the world.

It is not all about titillating your mouth and filling up on the sinfully good stuff. If you take the four hour Brussels Walking and Chocolate Workshop Tour you will see and learn about the chocolate making process, the history of chocolate and even get to make some yourself under the guidance of a "Master Chocolatier". The tours generally take you to some of the premier chocolate shops in Brussels. A part of the tour experience is the free tasting of chocolate samples.

This is also pretty good tour because you see a whole lot of Brussels’ historical landmarks too including some very pretty art noveau houses. The old historic city centre of Brussels is livened up by the iconic and famous statute of Manneken Pis (Little Man Pee).

The statute, made from bronze, is part of a fountain depicting a naked little boy peeing into the basin. It was sculpted by Hiëronymus (Jerome) Duquesnoy and installed in 1618 or 1619. It is amazing how many folks from all over the world come to this see chubby little fellow and photograph his non-stop urinating. There will be lots of giggles! Oh yes replicas of the 2 foot tall boy can be found cast in chocolates and lollipops.

Just around the corner from little Mannekin is the Grand Place or Brussels’ central square. The area is a UNESCO World Heritage Site. It is enclosed by the Town Hall, The Breadhouse (King’s House) and a number of Guildhalls. Begun around the late 11th century with buildings being added at intervals, it was rebuilt after being destroyed by artillery fire in the 1700s. The Square, today, is a mix of Gothic, Baroque and Louis XIV styles. How it attained its current attraction despite the architectural mish-mash is a wonder.

Getting back to the chocolates… two stops are a must. One is a visit to Brussels’ oldest chocolate shop the Neuhaus. Started by Jean Neuhaus in 1857, they are the inventors of the praline or chocolate bonbon. The company is now a manufacturer of luxury chocolates, biscuits and ice-cream and the shop is bound to make your mouth water. If you make purchases here be ready to have your wallet emptied or credit card dented.

The other stop is the delightful Museum of Cocoa and Chocolate. They give you a history lesson on the origins of chocolate, the production process, chocolate sculptures and chocolate clothes. There are praline-making demonstrations several times a day so check for timings. The museum also contains and displays porcelain cans and cups relating to chocolate. The place is literally filled with the strong aroma of hot chocolate.

Tip
Most of the guides on these tours are supposed to be multilingual but you need to be clear when booking, which language you want or else you could find yourself in amongst a group that speak another tongue. The guide will obviously focus predominantly on them and you could be left out.
 

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